Amount of Vitamin B-12 in Soy protein concentrate, produced by alcohol extraction

Legumes and Legume Products

In 100 g (Grams) of Soy protein concentrate, produced by alcohol extraction there is 0 µg of Vitamin B-12. Change amount

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Vitamin B-12

Vitamin B-12 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-12 other than Soy protein concentrate, produced by alcohol extraction.

Mollusks, clam, mixed species, cooked, moist heat 98.89 µg
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 96 µg
Lamb, variety meats and by-products, liver, raw 90.05 µg
Lamb, variety meats and by-products, liver, cooked, pan-fried 85.7 µg
Veal, variety meats and by-products, liver, cooked, braised 84.6 µg
Beef, New Zealand, imported, variety meats and by-products, liver, raw 84.5 µg
Beef, variety meats and by-products, liver, cooked, pan-fried 83.13 µg
Lamb, variety meats and by-products, kidneys, cooked, braised 78.9 µg
Lamb, variety meats and by-products, liver, cooked, braised 76.5 µg
Veal, variety meats and by-products, liver, cooked, pan-fried 72.5 µg
Moose, liver, braised (Alaska Native) 71 µg
Beef, variety meats and by-products, liver, cooked, braised 70.58 µg
Veal, variety meats and by-products, liver, raw 59.85 µg
Beef, variety meats and by-products, liver, raw 59.3 µg
Lamb, New Zealand, imported, liver, raw 59 µg
Lamb, New Zealand, imported, liver, cooked, soaked and fried 57.5 µg
Fish, whitefish, eggs (Alaska Native) 56.4 µg
Lamb, New Zealand, imported, kidney, cooked, soaked and fried 55.56 µg
Duck, domesticated, liver, raw 54 µg
Goose, liver, raw 54 µg

Soy protein concentrate, produced by alcohol extraction

Soy protein concentrate, produced by alcohol extraction is a type of Legumes and Legume Products. The most significant nutrients in Soy protein concentrate, produced by alcohol extraction are listed below.

Water 5.8 g 5.8%
Energy (calorie) 328 kcal
Energy (joule) 1373 kJ
Protein 63.63 g 63.63%
Total lipid (fat) 0.46 g 0.46%
Ash 4.7 g 4.7%
Carbohydrate, by difference 25.41 g 25.41%
Fiber, total dietary 5.5 g 5.5%
Sugars, total 20 g 20%
Calcium, Ca 363 mg 0.36%
Iron, Fe 10.78 mg 0.01%
Magnesium, Mg 315 mg 0.32%
Phosphorus, P 839 mg 0.84%
Potassium, K 2202 mg 2.20%
Sodium, Na 3 mg
Zinc, Zn 4.4 mg
Copper, Cu 0.976 mg
Manganese, Mn 4.19 mg
Selenium, Se 0.8 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Soy protein concentrate, produced by alcohol extraction